Clarence Street, Manchester
Caffe Grande by Piccolino is
renowned for being one of Manchester’s finest Italian restaurants. Located on
the cusp of Albert Square, which at Christmas time is the very centre of the
hustle and bustle, it’s housed inside a Victorian listed building. The charm of
this decadent building adds to the opulence of the restaurant, which is grand
and captivating from the moment you walk in.
The interior design features
the best of both worlds: Carrara and Nero marbles imported from Italy alongside
English oak and antique brass. Oversized chandeliers hang from the tall
ceilings all the way down to shoulder height and the seats are all blue
leather, a colour inspired by the Italian yacht Riva. The history and character
oozes out of every nook and cranny.
Piccolino is built around the
concept of all day, everyday dining. There’s a cocktail bar, a juice bar, a
wine boutique, a grill, a pizzeria, an oyster and caviar bar and a food hall
inspired by Harrods. I clocked several of the different stations on my way
through to the table, with the dessert counter particularly catching my eye
(surprise, surprise).
On 1:30pm on a Saturday
afternoon, with several other restaurants nearby looking quiet to half-full,
Piccolino was absolutely heaving. In fact, our table, which, luckily, we’d pre-booked,
was the only one free when we arrived. It helps to reassure you that you’ve
made a good choice before you’ve even sat down.
There’s a menu for all times
of the day, but we chose to dine from the lunch and early evening menu, which
available between 12 noon and 6pm, Monday to Saturday. You can have one course
for £12.75, two for £17.75 and three for £22.75. There’s a choice of six
starters, eight main courses and four desserts.
To start, I had Bruschetta Con
Gamberoni: four deliciously juicy king prawns delicately sat on top of toasted ciabatta
and drizzled in a chilli and lemon sauce. The prawns were perfect and the
ciabatta was just the right level of tasty. It felt like a real luxury starter.
Bruschetta Con Gamberoni |
For main course, I chose the
mushroom risotto, a bit of a wildcard for myself. Risotto is something I’ve
never ordered in a restaurant before. I’ve always considered it to be quite
bland and boring, yearning for something a little bit more exciting than a bowl
of rice. I’m pleased to confirm that this dish proved me wrong. The rice was
neither stodgy nor sticky and the sauce was very flavoursome, full of mushroom
and complemented beautifully with a sprinkling of parmesan cheese. It went a
lot further than it looked like it would too. Plus, it wasn’t too heavy, so
made for the perfect lunchtime dish.
Risotto Funghi |
Desserts usually let the side
down on a set menu, but not here. The choice isn’t as vast as for the first two
courses, but there’s still more than enough to satisfy everyone’s palate. It
was a tough call. In my mind’s eye was the Tortino Al Cioccolato, whose
description sounded as luscious as its title: a warm chocolate fondant stuffed
with chocolate truffles and topped with salted caramel ice cream. However, I
wasn’t in the mood for anything overly rich, so the Crostata Di Mele won the
race: baked apple and almond tart with vanilla ice cream.
Crostata Di Mele |
This magnificently hefty piece
of cake was a light and fluffy almond sponge layered with apple conserve and
topped with a blanket of toasted almonds. Served just the right side of warm
with a slab of Italian vanilla ice cream, it was a stunning end to a stunning
meal.
Grand Caffe by Piccolino has
well and truly earned its reputation as one of the best restaurants in
Manchester. It’s the highest end of Italian cuisine served up by attentive
staff in decadent surroundings with a lively atmosphere.
It seems there’s a holy trio
of Italian restaurants in Manchester. Alongside San Carlo and Rosso, I’ve now
discovered, sits Piccolino.
Note that Piccolino is part of
the Individual Restaurants group, who also own Gino’s and Restaurant Bar &
Grill. If you sign up to the Club Individual, you can build up points across
the three city centre restaurants to deduct from future bills. It’s worth a go.
All menus available at: http://individualrestaurants.com/piccolino/manchester/
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