Sunday, 27 August 2017

Quick Cake Stop - The Vintage Cupcake Kitchen

High Street, Uppermill, Oldham 


This week, during a day out in Uppermill, I stumbled across a gorgeous little cake emporium, The Vintage Cupcake Kitchen. It does what it says on the tin: it’s a vintage tea room which specifically caters for the sweet-toothed amongst us. Cupcakes, cheesecakes, tray bakes, brownies, rocky roads, milkshakes, ‘freakshakes’, cream teas and afternoon teas – this saccharine gem is a feast for the eyes as well as the taste buds, with a spectacular display of aesthetically astonishing cake creations.

The interior looks just as beautiful as the cake counter. It’s as traditional as a tea room could possibly be, with Lilliputian tables, wooden stools and benches to perch on, strewn with a mishmash of cushions. On each table, there’s a tiny china cup filled with sugar cubes and a hand-written chalkboard sign with the table number. It’s cosy and quirky. There’s a large veranda out the front, meaning you can indulge in the perfect mix of coffee, cakes and gossip whilst watching the world pass by this idyllic little village in Saddleworth. 

I stared and stared at the mammoth selection of cakes, all of them making my eyes and my mouth water simultaneously. Their gargantuan slices of cheesecake proved too hard to resist. I decided to go for the Milky Bar flavour.

Milky Bar Cheesecake

It was a soft and creamy vanilla cheesecake centre with a hint of white chocolate. The white chocolate topping was reminiscent of a Nestle Milky Bar, every kid’s favourite choccy treat. The cheesecake itself was delicious, but I would have preferred a slightly stronger chocolate flavour. A chunky biscuit base is a very important aspect of a cheesecake – there’s nothing more disappointing than a wafer thin layer of crumbs – so although this box was ticked, it crumbled as soon as my fork went through it. It needed more binding.

Topped off with a squirt of cream, a piece of the good old fashioned Milky Bar and one of those white chocolate disco coins that used to be a mainstay of a pick and mix, overall, it was a delight.

Don’t believe what anybody else tells you – when it comes to cake, size is everything. This was large enough to serve as lunch all on its own, and for an appetite as insatiable as mine that is no mean feat. By the time I’d eaten by last mouthful, I even left feeling slightly queasy, albeit in a satisfying way. There was plenty of tea to wash it down with.

The Vintage Cupcake Kitchen serves up scrumptious cakes in delightfully twee, vintage surroundings. If you’re passing through Uppermill, you can’t miss it – it’s in a prime location in the middle of this charming little village. 

Liking their Facebook page may prove to be a huge mistake, as I’ll drool over pictures of their daily specials every morning, wishing I could go back and indulge all over again.

I’d love to return in the future to try their brownies, and the afternoon tea. 

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