Monday, 26 June 2017

The Borough, Lancaster

Dalton Square, Lancaster


As I’m based in Manchester, I don’t often get the opportunity to write about places further afield. Last weekend, I took a trip to Lancaster to visit a friend who’s at university there. Lancaster has such a beautiful town centre, boasting quaint cottages alongside all your high street needs and a fine selection of restaurants, bars and cafes. Not to mention that it has a fascinating history, with an array of tourist attractions.

Naturally, the most important part of any day out is the long lunch in the middle of it. We certainly ticked that box when visited The Borough, a quaint public house in the middle of an equally charming town centre. It’s situated just off Dalton Square, one of the town centre’s quieter spots, away from the hustle and bustle of the shopping district and the market stalls, which were heaving on this particular Saturday thanks to the early summer heat wave.

It’s a restaurant, pub and hotel all in one, spread over three floors of a Georgian town house, so there’s an instant atmosphere where you step inside the place. In 2016, it was crowned the Best Pub in Lancaster.

As you walk through the pub into the main restaurant area, it has a slight grandeur to it. It’s far removed from a backstreet boozer. With its dark wood panelling, plush leather seating and pendant lamp shades, it has the ambience of a country pub. The walls are adorned with the suave and sophisticated Sanderson wallpaper, adding to the traditionalism. 

The main menu offers a huge array of dishes, including sandwiches, pub classics and fillet steaks. It’s tweaked on a daily basis to include specials and accommodate the local produce that is in season. I’d be quite happy to spend an evening there and go all-out with three courses, as the menu was a joy to read.

As it was lunchtime in the middle of a hot day, we weren’t looking for a feast. We selected from the clever ‘School Dinners’ section; lighter bites specifically designed for lunchtime. I had a roasted vegetable and hummus sandwich on garlic and herb focaccia bread, served with a basket of chips. There were peppers, onions and courgettes, all beautifully juicy and tasty, and the generous dollop of hummus on the bread complemented the flavours perfectly. I wouldn’t have thought hummus on a sandwich would work, but it does. Some might say it’s a case of carb overload, but if it tastes good, who cares? However, hummus is quite stodgy, so it was a little dry in places. The chips were proper pub chips and had plenty of substance to them: crispy on the outside, soft and fluffy within and a lovely golden colour. If you don’t fancy chips, you can swap it for coleslaw, but in my opinion that’s not a substitute.

Roasted Vegetable and Hummus Sandwich
Meanwhile, my friend enjoyed her first ever club sandwich. The humble triple stacker is one of lunchtime’s finest sandwiches. As I eat sarnies far too often during the working week, I avoid them wherever possible when I’m eating out, but a club sandwich is something special. Her reasoning was that she’d never fancied the idea of eating chicken and bacon together. Thankfully, her opinion changed. It looked more impressive than mine on the plate, and there was plenty of filling in it. Although I question why there were only three triangle segments? Surely there should have been four, otherwise it’s not the whole sandwich? I can’t help but feel we were duped.

The Borough Club Sandwich
On a previous visit, my friend fondly remembered seeing a towering stack of onion rings across the room. As they seemed to have left such a lasting impression, I was adamant we had to give them a try, so we shared some as a side. When they were delivered and placed in front of us, I immediately sensed her disappointment. ‘Well that’s not a tower’, she pointed out as we looked at the basket of large, crispy beer-battered rings. They were nice enough, but we could have done without them.

Our sandwiches were reasonably priced, at £7 each. I like the idea of the ‘School Dinners’ section. Offering specific lunchtime dishes widens the appeal of a pub or restaurant, as you’re not forced into spending a fortune for an over-facing meal in the middle of the day.

I cast my eye over the dessert menu and would have loved to have sampled the cheesecake of the day: Nutella with banoffee brittle and honeycomb ice cream. However, our plan for the afternoon involved a visit to local ice cream farm, so listening to my head rather than my heart, I declined.

The Borough was a sophisticated, vintage pub which made for a relaxing lunch in the middle of a busy day. The food was of good quality; while they may not have been the best sandwiches I’ve ever had, they were perfectly pleasant. The service could have been slightly more attentive. Although, to be honest, we were sat there for so long, the waiting staff probably decided they’d just leave us to it.


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